Rome is a city where food is not just sustenance; it's a way of life. Every corner offers a new delight, from humble trattorias to bustling markets. This guide will help you navigate the essential tastes of the Eternal City.
The Holy Trinity of Pasta
You cannot leave Rome without trying its three most famous pasta dishes. Carbonara (eggs, pecorino cheese, guanciale, black pepper), Amatriciana (guanciale, pecorino, tomato), and Cacio e Pepe (pecorino and black pepper) are the cornerstones of Roman cuisine. Find a traditional trattoria in Trastevere and indulge.
Pizza: Roman Style
Roman pizza is different from its Neapolitan cousin. Look for 'pizza al taglio' (pizza by the slice), sold by weight from large rectangular trays with a variety of toppings. It's the perfect, quick and delicious lunch while sightseeing.
The Art of Gelato
Real, artisanal gelato is a revelation. Avoid the brightly colored, piled-high mounds aimed at tourists. Look for gelaterias where the colors are natural and the gelato is stored in covered metal containers. A scoop of pistachio or hazelnut after a long day of walking is pure bliss.